If you want a truly multi-purpose tool, the Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart can be used as a steamer and a water-bath canner in addition to pressure canning and cooking. Hello, I’m a little confused – in the “cooking times” section, it says to use Normal Release for whole artichokes, but then in this recipe it says “For electric pressure cookers, when cooking time is up count 10 minutes of natural open time. (Perfect for Thanksgiving!). And the fat from meatballs ends up in the water… which gets removed from the pot!! Nothing but problems Gives it a little tangy flavor without being overpowering. my father was innovative, and when his bite left more “meat” on the leaf than he was willing to leave behind, he started scraping each leaf with a teaspoon before doing the mayo dip. That, to me, is a game changer. Last week tried and failed with 3 attempts What happens with those guys? (saving another dish to wash) To reheat simply plop the insert back in IP. Thanks, (two dishes) Then mix up the Jelly and BQ sauce together in a bowl. Works great and no need to add more time. I had one large choke with about a 3″ stem. I have added chipotle chili to add extra zing. When the cook time ends, use a quick pressure release. Thanks Brandon – subbing chili sauce is a great idea. Pressure Cooker Tip: Sling it to lift it! When time is up, open the pressure cooker with the Natural release method - move the cooker off the burner and wait for the pressure to come down on its own (about 10 minutes). An easy appetizer with just 3 ingredients and a 5 minute cook time! I’m going to try it with a pressure cooker and see how they come out! Delish !! Hip Shopping: New Digital & Multi-Timers! The beauty of pressure cooking is that if something is under-cooked you can always put it back under pressure to cook a few minutes more. You’ll love these Instant Pot Turkey Meatballs, which have all the flavors of a big turkey dinner without all the work! Next time I’ll try about 13 minutes. Just took them out and they’re lovely. Small Artichokes – can fit in the palm of your hand allowing your middle finger and thumb to touch or smaller. The Crock-Pot brand has become synonymous with slow cooker and now you can also pressure cook in a Crockpot. Eggs Papin- Poached Eggs in bell pepper cup! 1 bag frozen meatballs (could use beef or turkey) or make homemade meatballs and freeze them yourself beforehand ; Orange marmelade jam; Brown sugar; Apple cider vinegar If not, pressure cook for a few minutes more and open with Normal release method. Easy and Chic: Pressure Cooker Creme Caramel! Sorry, your blog cannot share posts by email. Will become part of our repertoire going forward. this is also great for not getting fibers stuck in your smile! Add one cup of water to the pressure cooker base (along with any trimmed stemmed pieces) and lower the steamer basket inside. Large Artichokes – anything bigger than medium. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I never used a pressure cooker before. You can serve them on a platter or right out of your Instant Pot on the keep warm setting. Next time I will use a lot more water. And meatballs makes for a nice appetizer. I don’t have to stand over a pot and stir. Fresh Clams – Prepare your pressure cooker by putting in one cup of water, and the steamer basket. Hi Dennis – yes, you should be able to freeze leftover meatballs. After trying your pressure cooking method, I will never boil an artichoke again. Tina. By popular request I have another pressure cooker recipe for you. Thank you so much! I lead a small group on Cooking in the Instant Pot. Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot. Anyway..again thank you for letting us newbies of the pressure cooking world know chokes can be done this way! Very nice indeed. Yummmmm. (3 dishes) Then possibly to serve them put them into a serving dish or maybe a crock pot to keep them warm while serving. I use the regular (beef) meatballs from Costco which are fabulous in any kind of sauce. I have an instanpot. The weight is an older model (round) and has 5,10 and 15. Take a peek after 10 minutes and tug on an outer leaf. Then, peel and slice the stem and boil it in the steaming liquid below the artichoke. 5 Amazing Pressure Cooker Soup Tips & Tricks! We do this often because the family loves them but this time I added creamy peanut butter! Can I cut in half length-wise and cook the halves after removing the “thorns”? Interesting about turning the artichokes upsidedown – do you follow the same recommended pressure cooking times? It’s great to hear you’re loving my cookbook too! I stuff them, (breadcrumb, grated cheese, olive oil, garlic ), then put them on the trivit, then the rest on top of them. Do you have a name/link to the steamer basket you used? Remove the steamer basket and meatballs from the cooking pot. 5 Amazing Pressure Cooker Soup Tips & Tricks! I pressure for an 1 1/2 hours then cool and check if the bones are not a little brittle where a fork goes in I add more water and pressure again for 1 1/2 hours. When I come in, I can toss something in my IP, set it, and wait for the timer to sound. Overcook an artichoke, and you get a pile of soggy leaves – heed the cooking times in the recipe based on size and you won’t be disappointed! If you’re not familiar with a brand of frozen meatballs, you may want to do a test run before serving at a party. Sounds a little funny to some I’m sure but it turns out amazing every time. I ordered your book, and have been using recipes from your sight, frequently. The difference in the release method takes this into account. Reader Recipes: Kristine’s Boston "Baked Beans" Pressure Cooked in an hour! Did you see steam coming out around the edges of the pot. Required fields are marked *. , these BBQ meatballs are traditionally made in a crockpot. Bringing the cooker up to pressure a second time takes much less time (as the pot, food and water are already hot and boiling). Well as far as saving time goes, one of the beautiful things about using the Instant pot is the cleanup time that it saves. Wipe any cut edges with a lemon half - this will keep them from oxidizing. And, of course, the whole thing was a lot quicker! I just received a pressure cooker and am confused on the timing, the recipe says it takes 10 minutes to cook, but there’s a 10 minute natural release also?

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