Required fields are marked *. Press with a spatula and cook the paratha until both sides have golden brown spots on them. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Now the delicious and hot paneer parathas are ready to serve. For stuffing: Step 8 – Flatten the ball and cover both sides with flour. Cumin powder: One tsp Your email address will not be published. Hello! You can also add chopped onion to the filling if you like. This is one of the best recipes for kids lunch box also. 7- Once the dough has rested, divide it into 8 equal sized balls. And this paneer paratha is also one of my favorites. Salt: As required  Apply around 1/4 teaspoon oil on the rolled dough. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. It is loaded with tons of nutrients, high levels of vitamins K and A, protein, iron and minerals. I’ve used freshly prepared homemade paneer. Bringing you easy, delicious vegetarian & vegan recipes! Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Cook the side for a minute or two and then flip over. Get free, easy and delicious vegetarian recipes delivered straight to your inbox! Roll each ball between your hands to make it smooth. Enjoy paneer paratha with a cup of chai! Looks delicious! I used the dough attachment of my stand mixer. Spices are mixed with paneer and … To make the filling, crumble paneer in a bowl or plate. ️ Palak Paneer and Lacha Paratha in frame. Repeat with the remaining dough balls and make all parathas similarly. Water: As required or two third cup of water 16- Now apply oil on the other side as well. You can do this by hand. Step 7 – Pinch them together to seal them and flatten them using your palm. Add the ingredients mentioned above to the paneer for stuffing. 13- Then roll the dough again using a rolling pin, into a circle of 7 to 8 inch diameter. This punjabi paneer paratha is a popular Punjabi breakfast. Dust the ball using flour and roll it using rolling pin into small disc. I highly recommend using homemade paneer for the recipe. This looks so good! Egg Devil ₹ 49.00. The filling is now ready. Apply oil, round 1/4 teaspoon on the half-cooked side and then flip again. Take 2 cups of whole wheat flour in a mixing bowl, add half a cup of maida and add salt to taste in it. Coriander powder: 1 tsp Author: Akshayakumbham  Cook the side for a minute or two and then flip over. Highlights of the Paneer Stuffed Palak Paratha If so, how? Transfer the dough to a container and apply some oil on top. 1- To a large bowl, add atta (whole wheat flour), salt and oil. Then press the dough down with your hands and make it little smooth. I just keep it very simple and enjoy it this way! Paneer Paratha is a popular whole wheat Indian flatbread. But I feel raw paneer is easy to handle. To a large bowl, add atta (whole wheat flour), salt and oil. The parathas are roasted using neutral oil and served with curd and pickle. Stuffed Paneer Paratha Recipe is an Indian Bread recipe which is made by stuffing the dough with a crumbled Paneer mixture. Ingredients for dough: Thank you! This post has been updated from the recipe archives, first published in 2013. I grew up eating all sorts of parathas. Pack it for kids lunch box either as a bhurji paratha or roll it into a paratha with ketchup to make it a bhurji roll. It is a very good recipe for breakfast and dinner. Keep the balls covered else dough will dry out. 4- Transfer the dough to a container and apply some oil on top. 2- Start adding water, little by little to knead the dough. https://www.cookwithmanali.com/methi-paratha/. Other than that, I have only used fresh cilantro and green chili. Heat a pan and start cooking the parathas. The filling is now ready. If you’ve tried this Paneer Paratha Recipe then don’t forget to rate the recipe! Spinach is a superfood. Meanwhile put a tawa/skillet to heat on medium-high heat. Paneer Paratha Blog Detail Home / Shop / Lunch / Paneer Paratha. This is one of the best recipes for kids lunch box also. Paneer 100-150 grms 2tbs Ghee 1tsp Cumin seeds Hand Pound 5-6 Garlic, 2 Green Chillies and 1inch ginger 1Large chopped onion 1tbs Red Chilli Powder 1n half tbs Coriander Powder Here I present delicious paneer paratha to relish anytime. Sold By grandmashouse. Cover with a cloth and let it rest for 20 to 30 minutes. Mix everything together. Your comments are really appreciated. I would probably half cook them and then freeze, with layer of parchment paper between each paratha, Your email address will not be published. Can I substitute regular whole wheat flour for the atta flour? Those who are reading Jeyashri’s kitchen for a long time, know my love for parathas. Apply around 1/4 teaspoon oil on the rolled dough. Paneer: 150 gms or one cup(Crumbled paneer) Paneer Paratha is an Indian bread filled with cottage cheese. Paratha – the Indian flatbread is made of whole wheat flour, a truly Punjabi style. Now apply oil on the other side as well. Mix all the ingredients thoroughly and keep aside. Sharing a lovely paneer paratha or Indian flatbread stuffed with Paneer liked by many of my friends and family as part of their breakfast. Although, I have to say that paneer paratha wasn’t made as frequently in my house as say aloo or gobi paratha. Paneer Paratha is one of the most popular Paratha, with its roots from Punjab. Apply equal pressure while rolling the paratha so that's it rolls evenly. Add the filling, around 1-2 tablespoons but remember to not over-fill. Take atta, salt and oil in a bowl. Compare. 10- Bring the edges of the rolled paratha together and pinch to seal the edges. Into a Food Processor, add in cubed paneer, green chilis, ginger, fresh cilantro, roughly chopped red onion and pulse till paneer has a crumbly texture and the chilis and cilantro is full … Press with a spatula and cook the paratha until both sides have golden brown spots on them. Make the dough into medium sized balls. Notify me of follow-up comments by email. Set it aside. 6- Mix everything together. You can do this by hand. Or if you have access to fresh store bought paneer, then you can use that too. I have to try it :)) Lovely blog :)), Your email address will not be published.

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